Hot Chocolate: Making Bon-bons in Texas

Written By Joe Borden

Crank the AC and the dehumidifier because we’re talking chocolate on this episode. Texas chocolatier Peyton Freeman stops by to tell us about her artisan chocolate company Treatday. Peyton answers all our burning questions about how to make fancy bon-bons, what it means to “temper” chocolate, and why chocolate gets that white build-up on it.

Order Treatday’s indulgent chocolates here: https://treatdaytx.com



And support Warriors and Quiet Waters at the Warrior Taste Fest on Sept. 12: https://www.warriorsandquietwaters.org






Joe Borden
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